Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
759
Calories
40g
Protein
16g
Fat
110g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 pound ham
- 2 tablespoons powdered crackers
- 1 teaspoon freshly ground black pepper
- 2 tablespoons brown sugar
- whole cloves
Directions
1
Soak ham for 12 hours then cook slowly in water for 5 hours.
2
Cool in ham's own liquid.
3
Remove outside skin.
4
Make crisscross gashes in top of ham then sprinkle cracker dust and brown sugar on top.
5
Sprinkle with pepper and stick whole cloves into ham then place in roasting pan and bake at 350 for 1 hour.
6
Category:Cathy's Recipes
7
Category:Ham Recipes
Recipe sourced from
fandom