Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
383
Calories
28g
Protein
28g
Fat
6g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup lime juice
- ⅓ cup olive oil
- 2 tablespoons tequila
- 2 tablespoons fresh cilantro chopped
- 1 clove garlic minced
- 1 teaspoon ground jalapeño pepper
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 6 medium loin pork chops
Directions
1
Combine all ingredients and pour over pork and refrigerate 2 hours then grill 45 minutes over medium coals basting with marinade.
2
Category:Cathy's Recipes
3
Category:Pork Loin Chops Recipes
4
Category:Lime juice Recipes
5
Category:Tequila Recipes
Recipe sourced from
fandom