Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 hard boiled eggs peeled and halved
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared white horseradish
- 8 ounces bacon cooked crisp drained and crumbled fine
- 4 scallions finely chopped
Directions
Put egg yolks in a small bowl and mash with the back of a spoon until smooth.
Stir in mayonnaise, sour cream, mustard and horseradish.
When the yolk mixture is smooth stir in bacon and scallions.
Using two spoons stuff egg whites with yolk mixture.
Cover with plastic wrap and chill.
Category:Cathy's Recipes
Category:Hard-boiled egg Recipes
Category:Mayonnaise Recipes
Category:Sour cream Recipes
Category:Bacon Recipes
Category:Dijon mustard Recipes
Category:Horseradish Recipes