Photo: K8
Estimated Nutrition (whole recipe, rough)
102
Calories
1g
Protein
0g
Fat
24g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large white onions chopped
- 5 sweet red peppers chopped
- 5 green peppers chopped
- 1 cup sugar
- 1 quart white vinegar
- 4 teaspoons salt
Directions
1
Combine all ingredients and cook until slightly thickened (about 45 minutes), stirring occasionally.
2
Pack into jars and seal.
3
Store in refrigerator.
4
Category:Cathy's Recipes
5
Category:Relish Recipes
6
Category:Onion Recipes
7
Category:Red bell pepper Recipes
8
Category:Green bell pepper Recipes
9
Category:White vinegar Recipes
Recipe sourced from
fandom