Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
240
Calories
10g
Protein
20g
Fat
7g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup farmers cheese
- 8 ounces cream cheese softened and cut up
- 2 garlic cloves minced
- 3 tablespoons chopped fresh rosemary
- 2 tablespoons fresh chopped dill
- 1 tablespoon fresh chopped chives
- ¼ teaspoon black pepper freshly ground
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon bottled hot pepper sauce
Directions
1
In blender container or food processor bowl place all ingredients.
2
Cover and process until smooth.
3
Turn mixture into a crock and refrigerate until needed.
4
Category:Cathy's Recipes
5
Category:Spread Recipes
6
Category:Farmer cheese Recipes
7
Category:Cream cheese Recipes
8
Category:Garlic Recipes
9
Category:Rosemary Recipes
10
Category:Dill Recipes
11
Category:Chives Recipes
Recipe sourced from
fandom