Photo: Jason Leung
Texas Style Steak Tartare Recipe
12 ingredients
6-8 Servings
openrecipes
This hack was inspired by a meal showcasing foods grown or raised within 7 hours of our home in Texas. A few of the ingredients (Worcestershire, olive oil) did...
Estimated Nutrition (whole recipe, rough)
536
Calories
36g
Protein
35g
Fat
20g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Okra | 1 cup (100g) | 33 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Grass | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pickled okra spears, finely chopped
- 3 teaspoons whole grain mustard
- 2 large egg yolks
- 16 ounces grass fed beef tenderloin, cut into small dice, covered, and refrigerated
- 1 tablespoon finely chopped red onion
- 4 pickled okra spears, finely chopped
- 1 tablespoon finely chopped parsley leaves
- 3 teaspoons whole grain mustard
- 1 tsp dried arbol chile powder
- 4 teaspoons olive oil
- 3 dashes hot sauce
- 1 avacado thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes