Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup flour
- ½ teaspoon granulated sugar
- ¼ teaspoon salt
- 5 tablespoons butter
- 1 tablespoon cold water
- 1 egg yolk
- 2 tablespoons butter
- 1 medium yellow onion
- 1 Granny Smith apple cored and thinly sliced
- 8 slices wine sap apple thinly sliced
- 4 slices gruyère cheese thinly sliced
- 2 tablespoons finely chopped fresh chives
Directions
In bowl of food processor fitted with chopping blade combine flour, sugar and salt then cut in butter and process mixture until butter is finely distributed.
Add water and egg yolk then process until dough forms a ball.
Heat oven to 400°F.
Divide dough into 4 pieces on lightly floured surface and roll out each piece to a 5-inch round.
Fit each round into a 4-inch tart pan.
Bake 15 minutes then reduce temperature to 350°F.
Melt 1 tablespoon butter in skillet then add onions and sauté 10 minutes covered stirring occasionally then set aside.
Melt remaining butter then add all apple slices and sauté until tender and golden.
Fill each shell with sautéed onions and top with apple slices arranged in a fan pattern alternating two wine sap slices among the granny smith apples in each tart.
Cover apple fans with cheese and bake 5 minutes.
Garnish tarts with chopped chives.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Granny Smith apple Recipes
Category:Winesap Recipes
Category:Gruyère Recipes
Category:Egg yolk Recipes