Photo: K8
Estimated Nutrition (whole recipe, rough)
180
Calories
8g
Protein
5g
Fat
25g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 thinly sliced Vidalia onions
- 1 cup granulated sugar
- ½ cup cider vinegar
- 2 cups water
- ½ cup mayonnaise
- 1 teaspoon celery salt
Directions
1
Combine sugar, vinegar, and water then marinate onions in this marinade for 2 hours in refrigerator.
2
Drain well.
3
Combine mayonnaise and celery salt.
4
Combine onions and mayonnaise mixture.
5
Serve over crackers.
6
Category:Cathy's Recipes
7
Category:Relish Recipes
8
Category:Onion Recipes
9
Category:Cider vinegar Recipes
10
Category:Mayonnaise Recipes
Recipe sourced from
fandom