Photo: K8
Estimated Nutrition (whole recipe, rough)
69
Calories
2g
Protein
1g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole habaneros seeded
- 10 whole tomatillos husked and rinsed
- 2 whole Vidalia onions skinned
- 6 whole sweet red peppers seeded
- 2 whole smoked habaneros
- 3 whole chipotle peppers
- 1 tablespoon cumin
- 2 ounces balsamic vinegar
Directions
1
Put all ingredients except balsamic vinegar in a blender and process until smooth.
2
Drizzle vinegar over top and let marinate overnight.
3
Category:Cathy's Recipes
4
Category:Salsa Recipes
5
Category:Habanero chile Recipes
6
Category:Tomatillo Recipes
7
Category:Onion Recipes
8
Category:Red bell pepper Recipes
9
Category:Chipotle pepper Recipes
Recipe sourced from
fandom