Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
636
Calories
20g
Protein
9g
Fat
117g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blue Cheese | 1 oz (28g) | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ cups blue cheese softened
- 12 slices French bread lightly toasted
- 12 fresh apricots
- 1 tablespoon fragrant honey
Directions
1
Split apricots open, remove seeds and stuff with blue cheese then spread some blue cheese on each piece of toasted bread then lay an apricot on top of bread and drizzle with honey then place in 300°F oven for 5 minutes.
2
Serve warm.
3
Category:Cathy's Recipes
4
Category:Blue cheese Recipes
5
Category:French bread Recipes
6
Category:Apricot Recipes
Recipe sourced from
fandom