Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
246
Calories
15g
Protein
15g
Fat
13g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hard cooked eggs
- 1 tbsp minced green onion
- 1 small jalapeño chile, seeded and chopped
- ¼ cup mayonnaise
- ¼ cup shredded cheddar cheese (1 oz)
- 1 tsp prepared mustard
- ½ tsp salt
- chili powder to taste
Directions
1
Cut the eggs lengthwise into halves and remove the yolks, reserving the whites.
2
Mash the yolks in a bowl.
3
Stir in the green onion and jalapeno chile.
4
Add mayonnaise, cheese, prepared mustard and salt and mix well.
5
Mound the egg yolk mixture in the reserved egg whites and sprinkle with chili powder.
6
Arrange the deviled eggs on a platter and chill, covered, until serving time.
7
Category:Cathy's Recipes
8
Category:Tex-Mex Appetizers
9
Category:Hard-boiled egg Recipes
10
Category:Jalapeno pepper Recipes
11
Category:Mayonnaise Recipes
12
Category:Cheddar Recipes
Recipe sourced from
fandom