Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
499
Calories
36g
Protein
34g
Fat
12g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound thinly sliced cooked ham
- 8 ounces Swiss cheese cut into small cubes
- ½ cup butter softened
- ¼ cup finely chopped white onion
- 2 tablespoons poppy seeds
- 2 teaspoons prepared mustard
- 10 sandwich buns
Directions
1
Cut ham into ½ inch squares.
2
Combine ham and all remaining ingredients except buns in large bowl then spoon into buns.
3
Wrap each in foil.
4
Preheat oven to 325°F then bake sandwiches for 25 minutes.
5
Serve hot.
6
Category:Cathy's Recipes
7
Category:Sandwich Recipes
8
Category:Ham Recipes
9
Category:Swiss cheese Recipes
Recipe sourced from
fandom