Photo: Sam Loyd
Ingredients
- 2 pork tenderloins (2 pounds each)
- 1 x 8 ounce bottle zesty Italian salad dressing
Directions
1
In large covered bowl pour salad dressing over tenderloins and marinate for 8 to 12 hours in refrigerator, turning often.
2
Remove tenderloins from dressing and place on grill.
3
Cook until meat thermometer reaches 160 to 170°F (about 10 minutes on each side).
4
Slice and serve.
5
Category:Cathy's Recipes
6
Category:Pork Tenderloin and Fillet Recipes
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Category:Salad dressing Recipes
Recipe sourced from
fandom