Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
810
Calories
47g
Protein
24g
Fat
95g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Italian sausage
- 1 pound sharp cheddar cheese grated
- 1 cup self rising flour
Directions
1
Preheat oven to 400°F.
2
Take sausage out of casing if not bulk style.
3
Crumble sausage in a bowl then mix in grated cheese and flour and shape into 1½ inch meatballs and place on cookie sheets and bake for 18 minutes.
4
Category:Cathy's Recipes
5
Category:Meatball Recipes
6
Category:Sausage Recipes
7
Category:Cheddar Recipes
Recipe sourced from
fandom