Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
526
Calories
66g
Protein
26g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon seasoned salt
- ⅛ teaspoon coarsely ground black pepper
- 2 whole boneless chicken breasts halved
- 4 buns split and toasted
- 4 slices Swiss cheese
- 4 slices baked ham warmed
- lettuce leaves
Directions
1
Combine seasoned salt and pepper then loosen one edge of chicken skin and rub seasoning mixture underneath skin and cook skin side down on covered grill over medium indirect heat for 30 minutes.
2
Remove from grill and discard skin.
3
Serve on buns topped with cheese, ham and salsa.
4
Garnish with lettuce and serve with Savory Grilled Peaches.
5
Category:Cathy's Recipes
6
Category:Barbecue Recipes
7
Category:Sandwich Recipes
8
Category:Chicken breast Recipes
9
Category:Swiss cheese Recipes
10
Category:Ham Recipes
Recipe sourced from
fandom