Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
22
Calories
1g
Protein
1g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large jar pimento-stuffed green olives
- 3 habanero peppers
- 1 teaspoon Thai chili paste
- 3 tablespoons minced garlic
Directions
1
Retain juice from and remove pimentos.
2
Slice habaneros into thick rings then flatten and stuff into.
3
Add garlic and chili paste to juice then return to jar and add juice.
4
Seal, shake and store in refrigerator for up to 1 week.
5
Category:Cathy's Recipes
6
Category:Vegetarian Appetizer Recipes
7
Category:Habanero chile Recipes
8
Category:Green olive Recipes
Recipe sourced from
fandom