Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
797
Calories
20g
Protein
24g
Fat
125g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 3 teaspoons baking powder
- ¼ cup cold unsalted butter sliced into pieces
- ½ cup currants
- 2 beaten eggs
- ½ cup heavy cream
- =
Directions
1
Sift dry ingredients then add butter then stir in currants.
2
Combine eggs and cream in a separate bowl and add to the flour mixture then blend batter until smooth then pat into a mound measure ¾ inch thick.
3
But into triangles and sprinkle with sugar cinnamon topping.
4
Bake in 375°F oven for 25 minutes.
5
Category:Cathy's Recipes
6
Category:Scone Recipes
7
Category:Currant Recipes
8
Category:Egg Recipes
9
Category:Heavy cream Recipes
Recipe sourced from
fandom