Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
690
Calories
14g
Protein
13g
Fat
129g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 3 tablespoons melted shortening
- 3 tablespoons sugar
- 1 cup floured fresh blueberries
Directions
1
Sift dry ingredients together.
2
Stir together milk, egg and melted shortening then add liquid ingredients to dry mixture stirring only until mixed. Batter will be lumpy.
3
Stir in blueberries then with a tablespoon drop batter into muffin tins lined with muffin papers then fill ⅔ full.
4
Bake at 400°F for 25 minutes.
5
Category:Cathy's Recipes
6
Category:Blueberry Muffin Recipes
7
Category:Blueberry Recipes
Recipe sourced from
fandom