Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
874
Calories
27g
Protein
26g
Fat
132g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ pounds uncooked potatoes
- ¾ pound fine whole wheat flour
- ½ pound feta cheese
- ¼ pound smoked bacon
- 1 teaspoon salt
- 1 teaspoon butter
Directions
1
Grate the peeled raw potatoes and mix with flour adding a little water if necessary then add salt.
2
Roll into balls and rinse with cold water then throw into bubbling salted water and boil for 20 minutes.
3
When they float to the surface take them out rinse with water and mix with feta cheese.
4
Serve with bacon cut up into small pieces and mix with feta cheese.
5
Fry in butter.
6
Category:Cathy's Recipes
7
Category:Dumpling Recipes
8
Category:Potato Recipes
9
Category:Feta Recipes
10
Category:Bacon Recipes
Recipe sourced from
fandom