Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
784
Calories
36g
Protein
19g
Fat
114g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups flour
- 2 tablespoons sugar
- ½ teaspoon salt
- 1 tablespoon butter
- 5 egg yolks
- 2 tablespoons sour cream
- powdered sugar
Directions
1
Sift flour, sugar and salt in bowl.
2
Work butter into flour.
3
Beat egg yolks well and pour into mixture.
4
Add sour cream and wine and mix until well blended.
5
Turn out on floured board and knead until smooth.
6
Divide into 3 pieces and roll very thin.
7
Cut into about 5-inch diamond shaped pieces then fry in very hot oil for 2 minutes.
8
When cool dust with powdered sugar.
9
Category:Cathy's Recipes
10
Category:Cookie Recipes
11
Category:Egg yolk Recipes
12
Category:Sour cream Recipes
Recipe sourced from
fandom