Photo: Joanna Kosinska
Estimated Nutrition (whole recipe, rough)
558
Calories
15g
Protein
2g
Fat
120g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Blueberry | 1 cup (148g) | 84 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ⅓ cup water
- 1 tablespoon almond liqueur
- 2 teaspoons cornstarch
- 1 cup fresh or frozen blueberries
- 2 teaspoons lemon juice
Directions
1
Whisk Together water, Liqueur And cornstarch in a Small Non-AluminumSaucepan Until Smooth Then Add blueberries And Cook Over Medium HeatStirring Constantly Until Thickened Then Remove From Heat, Stir inLemon Juice And Cool.
2
Category:Cathy's Recipes
Recipe sourced from
fandom