Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
992
Calories
33g
Protein
39g
Fat
128g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sifted enriched flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 1 egg beaten
- ¼ cup melted shortening
- 1 cup milk
- ⅓ cup chopped pistachios
Directions
1
Preheat Oven to 400. Sift Dry Ingredients Together Then Mix egg,shortening And milk Together Thoroughly. Combine Mixtures And NutsStirring Just Enough to Dampen flour. Fill Greased Muffin Pans 2/3Full And Bake For 25 Minutes.
2
Category:Cathy's Recipes
Recipe sourced from
fandom