Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
44
Calories
2g
Protein
1g
Fat
9g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 habanero peppers finely chopped
- 8 garlic cloves minced
- 4 medium tomatoes
- 2 tablespoons fresh cilantro
- 1 tablespoon vinegar
- 1 teaspoon salt
Directions
1
Chop peppers as fine as you can then place all ingredients in a food processor and blend to a smooth paste.
2
Refrigerate overnight to allow flavors to infuse.
3
Category:Cathy's Recipes
Recipe sourced from
fandom