Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
808
Calories
30g
Protein
32g
Fat
101g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Wild Mushroom Torta
- This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
- 6 Cups Sliced Wild Mushrooms
- 1 Teaspoon Minced garlic
- 2 Tablespoons butter
- 1 Teaspoon salt
- 1 Teaspoon Freshly Ground black pepper
- 1 Package Refrigerated French bread
- 1/4 Cup Pesto Sauce
- 3 Ounces White Cheddar Cheese Crumbled
- Saute Mushrooms And garlic With butter in Large Skillet Until TenderThen Season With salt And pepper. Shape Dough Into a Round Then PressOnto Bottom And Side of Buttered Quiche Dish And Spread With Pesto.Sprinkle With Half The Cheese Then Top With Mushrooms And AddRemaining
- Cheese. Bake at 350 For 35 Minutes.
- Category:Cathy's Recipes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom