Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
796
Calories
14g
Protein
44g
Fat
87g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Rice Krispies Balls
- This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
- 3 Tablespoons Oleo
- 1 Cup sugar
- 2 eggs
- 1 Pound Cut dates
- 1 Cup Chopped Nuts
- 1 Teaspoon vanilla
- 3 Cups rice Krispies
- Flake coconut
- Stir Oleo, sugar, eggs And dates Together in Iron Skillet Over LowHeat And Cook 20 Minutes Stirring Constantly Then Take Off Fire AndStir in vanilla, Chopped Nuts And rice Krispies. Shape Into Balls AndRoll in coconut.
- Category:Cathy's Recipes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom