Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
339
Calories
9g
Protein
33g
Fat
3g
Carbs
Counts 4 of 8 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Chili | 1 tsp (2.7g) | 8 |
| Wonton Wrapper | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Seal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cheesy Wontons with Sweet and Sour Dip
- This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
- 4 Cups Jalapeno jack cheese Cubed
- 24 Square Wonton Wrappers
- 3 Cups vegetable oil
- 8 Ounces cream cheese Softened
- 1/3 Cup Bottled Sweet And Sour Sauce
- Place 1 Cube of Cheese in Middle of Wonton Wrapper Then Fold in HalfTo Form a Triangle Sealing Edges With water. Fold Remaining 2 EdgesTogether And Seal. Repeat With Remaining Cheese And Wrappers. HeatOil in Deep Skillet to 375. Fry Wontons 6 to 8 at a Time UntilGolden Brown About 4 Minutes. Drain o
- Category:Cathy's Recipes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom