Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
629
Calories
17g
Protein
23g
Fat
93g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mashed Potato | 1 medium (173g) baked | 161 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Mashed Potato and Carrot Casserole
- This Recipe Came From an Estate Sale. i Obtained it When i PurchasedThe Family Collection From The Henson Estate in Dallas, Texas in 1982.
- 6 Medium potatoes Peeled And Cubed
- 1 White Onion Coarsely Chopped
- 6 Medium carrots Peeled And Cubed
- 1/4 Cup butter at Room Temperature
- 1 Teaspoon salt
- 1 Teaspoon Freshly Ground black pepper
- 1 Teaspoon parsley
- 1/2 Cup Half And Half
- 1 egg Slightly Beaten
- 2 Teaspoons butter Melted
- parsley For Garnish
- Cook And Mash potatoes. Cook Onion And carrot Until Soft Then PureeCarrots And Onion in Food Processor. Combine potatoes, CarrotMixture, butter, salt, pepper, parsley, Half And Half And egg AndPour Into Baking Dish. Drizzle With Melted butter And Bake at 350For 40 Minutes. Sprinkle With parsley And
- Category:Cathy's Recipes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
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