Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
93
Calories
7g
Protein
6g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pimento | not in our table | 0 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 hard boiled eggs
- 2 tablespoons mayonnaise
- 2 tablespoons Grey Poupon mustard
- 1 tablespoon Louisiana Hot Sauce
- 1 tablespoon mashed pimentos
- 3 tablespoons dill relish
Directions
1
Cut eggs in half then remove yolks and set aside.
2
Mash yolks with a fork and add mayonnaise and remaining ingredients.
3
Spoon mixture into whites and serve on a bed of lettuce.
4
Category:Cathy's Recipes
5
Category:Hard-boiled egg Recipes
6
Category:Mayonnaise Recipes
7
Category:Dijon mustard Recipes
8
Category:Pimento Recipes
Recipe sourced from
fandom