Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
249
Calories
22g
Protein
14g
Fat
9g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounce package cream cheese
- 3 tablespoons finely cut chives
- 1 cup sour cream
- 1 teaspoon prepared horseradish
- dash of garlic salt
- dash of cayenne
- 6 slices crisp bacon
Directions
1
Soften cheese at room temperature then blend with chives, sour cream, horseradish, garlic salt and cayenne.
2
Add 4 slices crumbled bacon.
3
Top with remaining bacon slices.
4
Category:Cathy's Recipes
5
Category:Dip Recipes
6
Category:Cream cheese Recipes
7
Category:Sour cream Recipes
8
Category:Bacon Recipes
Recipe sourced from
fandom