Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
217
Calories
14g
Protein
16g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 hard-boiled eggs
- ⅔ cup mayonnaise
- ⅓ cup finely shredded smoked cheddar cheese
- 1 teaspoon lemon juice
- ¼ teaspoon seasoned salt
- ¼ teaspoon ground cumin
- ⅛ teaspoon ground cayenne
Directions
1
Cut eggs in Half. Remove Yolks And Set Whites Aside. Mash YolksWell in Medium Bowl Then Beat in Remaining Ingredients Until Fluffy.Using a Pastry Bag Pipe Yolk Mixture Back Into Whites Then Cover AndChill.
2
Category:Cathy's Recipes
Recipe sourced from
fandom