Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
226
Calories
2g
Protein
16g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Pecan | 1 half (4g) | 20 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 Ounces Semisweet chocolate chips
- 1/2 Cup Irish cream liqueur
- 1/4 Cup whipping cream
- 2 Cups pecan Pieces
Directions
1
Heat chocolate, Irish Cream And whipping cream in a Double Boiler Over Medium Heat Stirring Constantly Until chocolate is Melted And Mixture is Smooth. Remove From Heat And Stir in pecans Then Drop by Teaspoonfuls Onto Wax Paper And Cool For an Hour. Remove From Wax Paper And Store in Airtight Container.
2
Category:Cathy's Recipes
Recipe sourced from
fandom