Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
219
Calories
2g
Protein
0g
Fat
57g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Jalapeno | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 Pounds Fuji apples Peeled Halved And Cored
- 1/2 Cup Minced Green onions
- 2 Tablespoons Minced Jalapenos
- 1/2 Cup fresh lemon juice
- 2 Tablespoons Honey
- 4 Teaspoons Finely Grated lemon peel
Directions
1
Coarsely Grate Apples Into Strainer Set Over Large Bowl. Press And Turn Apples to Drain Off Excess Juices. Transfer Apples to Medium Bowl Then Stir in Green onions And Jalapenos. Whisk lemon juice, Honey And lemon peel in Small Bowl to Blend Then Mix Into Apples With Salt And pepper. Cover And Chill Until Ready to Use.
2
Category:Cathy's Recipes
Recipe sourced from
fandom