Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
416
Calories
14g
Protein
18g
Fat
52g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 medium potatoes peeled and cut into 1 inch cubes
- ½ cup cream cheese
- ⅓ cup snipped fresh chives
- ⅓ cup milk
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Directions
1
In medium saucepan cook potatoes in 2 inches boiling water covered about 12 minutes or until tender then drain thoroughly.
2
Mash potatoes with an electric mixer or potato masher then mix in cheese and chives.
3
Gradually mix in milk mixture until potatoes reach desired consistency.
4
Season with salt and pepper.
5
Stir gently over low heat just until heated through.
6
Category:Cathy's Recipes
7
Category:Chives Recipes
8
Category:Cream cheese Recipes
9
Category:Mashed potato Recipes
Recipe sourced from
fandom