Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
116
Calories
1g
Protein
12g
Fat
3g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoons minced chipotle peppers in adobo sauce.
- ½ cup butter, softened
Directions
1
Stir ingredients into softened butter.
2
Cover and chill at least 8 hours.
3
Serve on rice, baked potatoes, chicken, or pork chops.
4
Category:World Recipes
5
Category:Spread Recipes
6
Category:Chipotle pepper Recipes
Recipe sourced from
fandom