Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
187
Calories
2g
Protein
12g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups unsalted butter, softened
- 1 tbsp lime zest
- 1 tbsp lemon zest
- 1 tbsp orange zest
Directions
1
In a medium bowl, beat butter at medium speed with an electric mixer until creamy.
2
Beat in lime zest, lemon zest and orange zest.
3
Cover and chill.
4
Bring to room temperature before serving.
5
Category:Cathy's Recipes
6
Category:Spread Recipes
7
Category:Lemon peel Recipes
8
Category:Orange peel Recipes
9
Category:Lime peel Recipes
Recipe sourced from
fandom