Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Raspberry | 1 cup (123g) | 64 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups cold milk
- 2 (4-serving) pkg chocolate flavor instant pudding and pie filling
- 1 (16-oz) tub whipped topping, thawed
- 1 baked 9" square brownie, cut in 1" cubes
- 1 pint raspberries
Directions
Pour cold milk into lg bow.
Add pudding mixes.
Beat with wire whisk 2 minutes.
Gently stir in 2 cups whipped topping.
Place ½ of brownie cubes in 2-qt serving bowl.
Top with ½ of pudding mixture, ½ of raspberries and 2 cups whipped topping.
Repeat layers.
Top with remaining whipped topping as desired.
Refrigerate 1 hour or until ready to serve.
Category:Cathy's Recipes
Category:Trifle Recipes
Category:Milk and cream Recipes
Category:Nondairy topping Recipes
Category:Raspberry Recipes