Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- ¾ cup granulated sugar
- ¾ cup firmly packed brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 (12-oz) pkg semi-sweet chocolate morsels
- 1 cup chopped nuts
- ice cream, any flavor
- 1 (22-oz) bottle chocolate or other flavor syrup
Directions
Heat oven to 375°F.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugars and vanilla extract; beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in chocolate morsels and nuts.
Spread into 15½"x10½"x1" baking pan.
Bake at 375°F for 20-25 minutes.
Cool; cut into 2" squares.
Top with your favorite ice cream and syrup.
Serve garnished with strawberries, if desired.
Category:Cathy's Recipes
Category:Cookie Recipes
Category:Semi-sweet chocolate Recipes
Category:Chocolate chip Recipes
Category:Nut Recipes
Category:Ice cream Recipes