Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blueberry | 1 cup (148g) | 84 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 qt vanilla ice cream
- ½ cup brandy
- 1 pint fresh strawberries, hulled, sliced
- ½ pint fresh blueberries
- orange-flavored liqueur
Directions
In a medium bowl, beat ice cream and brandy with electric mixer on low speed until slightly softened.
Increase speed to med and beat until smooth.
Place mixture in freezer container.
Cover and freeze 8 hr or overnight; mixture will not freeze solid.
Chill 4 - 6 brandy snifters in freezer.
To serve: spoon ice cream mixture into chilled snifters.
Top with strawberries and blueberries and drizzle with orange-flavored liqueur.
Category:Cathy's Recipes
Category:Ice cream Recipes
Category:Brandy Recipes
Category:Strawberry Recipes
Category:Blueberry Recipes
Category:Orange liqueur Recipes