Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8-oz) pkg cream cheese, softened
- 1 (7-oz) jar marshmallow crème
- 1 pint strawberries, mashed
- 1 cup whipping cream
Directions
Combine cream cheese and marshmallow crème in a large bowl, mixing until well blended.
Add strawberries and whipping cream; mix well.
Pour into 9" square pan.
Freeze until almost firm.
Coarsely chop mixture; spoon into chilled bowl.
Beat with electric mixer until smooth; freeze.
Place in refrigerator 20 - 30 minutes before serving.
Category:Cathy's Recipes
Category:Ice cream Recipes
Category:Cream cheese Recipes
Category:Marshmallow Recipes
Category:Strawberry Recipes
Category:Heavy cream Recipes