Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
927
Calories
48g
Protein
36g
Fat
98g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup butter, softened
- 1½ cups shredded cheddar cheese
- ¼ cup finely chopped country ham
- ¼ teaspoon Worcestershire sauce
- dash of hot pepper sauce
- 1 cup all-purpose flour
Directions
1
Preheat oven to 350°F.
2
Mix butter, cheese, ham and seasonings well.
3
Add flour and blend well.
4
Pinch dough off and roll into 1-inch diameter balls.
5
Place on cookie sheet.
6
Bake for 15 minutes.
7
Serve hot.
8
Category:Cathy's Recipes
9
Category:Cheddar Recipes
10
Category:Ham Recipes
Recipe sourced from
fandom