Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
352
Calories
31g
Protein
20g
Fat
13g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 pork chops, browned
- 2 cans cream of mushroom soup
- 2 cans mushrooms, not drained
- ½ cup water
- 1 pkg. onion soup mix
Directions
1
Put pork chops in crock pot and cover with remaining ingredients.
2
Cook on low 6 – 8 hours.
3
Category:Cathy's Recipes
4
Category:Crockpot Recipes
5
Category:Pork chop Recipes
6
Category:Mushroom Recipes
7
Category:Onion soup mix Recipes
Recipe sourced from
fandom