Photo: K8
Estimated Nutrition (whole recipe, rough)
808
Calories
57g
Protein
33g
Fat
70g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp olive oil
- 1 cup chopped mushrooms
- ⅓ cup chopped onion
- 1 cup rice, uncooked
- 2½ cups chicken broth
- ½ cup Parmesan cheese, divided
- ½ cup milk
Directions
1
Heat oil in skillet on medium heat.
2
Add mushrooms and onion.
3
Cook and stir 5 minutes or until tender.
4
Stir in rice and water.
5
Bring to a boil, cover.
6
Reduce heat to low.
7
Simmer 20 minutes or until rice is tender.
8
Stir in ½ cup of the cheese and milk.
9
Serve with remaining cheese.
10
Category:Cathy's Recipes
11
Category:Quick and Easy Main Dishes
12
Category:Quick and Easy Side Dishes
13
Category:Risotto Recipes
14
Category:Mushroom Recipes
15
Category:Onion Recipes
16
Category:Chicken broth Recipes
17
Category:Parmesan cheese Recipes
Recipe sourced from
fandom