Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Meatball | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pkg. meatballs (thawed)
- 1 loaf Italian or French bread broken into pieces
- 1 8 oz pkg. cream cheese softened
- ½ cup mayonnaise
- 1 tbsp Italian seasoning
- ½ tbsp pepper
- 2 cups shredded mozzarella cheese, divided
- 1 x 28 oz jar spaghetti sauce
- 1 cup water
- 2 garlic cloves, diced
Directions
Place bread, broken into pieces in an ungreased 9x13 baking dish.
Combine cream cheese, mayonnaise, Italian seasoning and pepper.
Spread over the pieces of bread.
Sprinkle with ½ cup of the mozzarella cheese.
Combine sauce, water and garlic.
Add meatballs.
Pour over the cheese mixture.
Sprinkle with the remaining cheese.
Bake uncovered at 350°F for 30 minutes or until heated through.
Category:Cathy's Recipes
Category:Casserole Recipes
Category:Meatball Recipes
Category:Italian bread Recipes
Category:French bread Recipes
Category:Cream cheese Recipes
Category:Mayonnaise Recipes
Category:Mozzarella Recipes
Category:Spaghetti sauce Recipes