Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salad Dressing | not in our table | 0 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless chicken breast halves
- 1 envelope dry Italian salad dressing mix
- ½ cup water
- 8 oz cream cheese softened
- 1 can cream of chicken soup undiluted
- 4 oz can mushrooms drained
- hot cooked rice or pasta
Directions
Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of the chicken.
Cover; cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot cooked rice or pasta.
Category:Cathy's Recipes
Category:Crockpot Recipes
Category:Chicken breast Recipes
Category:Cream cheese Recipes
Category:Mushroom Recipes
Category:Rice Recipes
Category:Pasta Recipes