Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Tomato | 1 medium (123g) | 22 |
| Water | not in our table | 0 |
| Meatball | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup beef broth
- 4 cup water
- 1 pkg. tortellini
- 1 lb meatballs
- 1 cup salsa
- 3 cups frozen vegetables
Directions
Bring broth and water to a boil in large saucepan.
Add frozen tortellini and cook for 10 minutes.
Add meatballs and salsa, then bring to a boil and cook for 15 minutes.
Stir in frozen vegetables and cook until desired tenderness.
Category:Cathy's Recipes
Category:Stew Recipes
Category:Beef broth Recipes
Category:Tortellini Recipes
Category:Meatball Recipes
Category:Salsa Recipes
Category:Vegetable Recipes