Photo: Ian Dooley
Ingredients
- 2 tsp instant coffee granules
- ¼ cup hot water
- 1 (7-oz) jar marshmallow crème
- 2 cups whipping cream
- ¼ cup hazelnut liqueur
- ¼ cup chopped toasted hazelnuts
Directions
1
Dissolve coffee in water.
2
Add coffee to marshmallow crème in lg bowl, mixing until well blended.
3
Add whipping cream and liqueur; mix well.
4
Pour into 9" sq pan; freeze until almost firm.
5
Coarsely chop mixture; spoon into chilled bowl.
6
Add hazelnuts.
7
Beat with electric mixer until smooth; freeze.
8
Category:Cathy's Recipes
9
Category:Ice cream Recipes
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Category:Coffee Recipes
11
Category:Marshmallow Recipes
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Category:Heavy cream Recipes
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Category:Hazelnut liqueur Recipes
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Category:Hazelnut Recipes
Recipe sourced from
fandom