Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Banana | 1 medium (118g) | 105 |
| Marshmallow | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (7-oz) jar marshmallow crème
- 1 (6-oz) pkg semi-sweet chocolate pieces
- ¾ cup mashed ripe banana, about 2 bananas
- 1 pt half-and-half
- ½ cup chopped nuts
Directions
Combine marshmallow crème, chocolate pieces and ½ cup half-and-half in 2-qt saucepan.
Cook, stirring frequently, over low heat until well blended.
Add remaining half-and-half and bananas; mix well.
Pour into 9" sq pan; freeze until almost firm.
Coarsely chop mixture; spoon into chilled bow.
Beat with electric mixer until smooth; freeze.
Category:Cathy's Recipes
Category:Ice cream Recipes
Category:Marshmallow Recipes
Category:Semi-sweet chocolate Recipes
Category:Banana Recipes
Category:Nut Recipes
Category:Milk and cream Recipes