Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup butter
- 1⅓ cup firmly packed light brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp soda
- ½ tsp salt
- 1 cup M&M's ® plain chocolate candies
- ½ cup chopped nuts
Directions
Beat together butter and sugar until light and fluffy; blend in eggs and vanilla.
Gradually add combined flour, soda and salt; mix well.
Stir in candies and nuts.
Drop dough by heaping tablespoonfuls onto greased cookie sheet , about 3" apart.
Press 3 – 4 additional candies into each cookie, if desired.
Bake at 350°F for 10 – 12 minutes or until lightly browned.
Cool on cookie sheet about 3 minutes; remove cookies to wire rack to cool thoroughly.
Category:Cathy's Recipes
Category:Cookie Recipes
Category:Candy Recipes
Category:Nut Recipes