Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
304
Calories
9g
Protein
17g
Fat
29g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2½ cups cold milk
- 2 (4 serving) pkg Jell-O ® Oreo ® Flavor Instant pudding and pie filling
- 1 (8-oz) tub Cool Whip ® whipped topping, thawed, divided
- 1 (6-oz) Oreo ® pie crust
- 5 Oreo ® chocolate sandwich cookies, halved
Directions
1
Pour milk into a large bowl.
2
Add dry pudding mixes.
3
Beat with wire whisk 2 minutes or until well blended.
4
Gently stir in ½ of whipped topping.
5
Pour into pie crust.
6
Refrigerate 4 hr or until set.
7
Garnish with remaining whipped topping and cookie halves just before serving.
8
Store leftover pie in refrigerator.
Recipe sourced from
fandom