Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Pudding | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh strawberries, washed, hulled and sliced
- 1 cup sugar
- ¼ cup cornstarch
- 2½ tbsp strawberry “jello” powder
- 1 cup cold water
- 1¾ cups cold milk
- 1 pkg. instant vanilla pudding
- 5 cups cubed angel food cake
- 2½ cups whipped heavy cream
Directions
In a pan combine the “jello” powder, sugar and cornstarch.
Slowly add the water and stir until smooth.
Bring to a boil, cook, stirring constantly, until syrup has thickened.
Remove from the heat.
Stir in the strawberry slices and set aside.
In a mixer, combine the cold milk and the pudding mix.
Beat on low for 2½ minutes, until thickened. Set aside.
In a clear glass bowl (to allow the colors to show) place half of the angel food cubes.
Also pour one-half of the pudding over the cubes, then one-half of the strawberry mixture, topped with one-half of the whipped heavy cream. Repeat the process.
Garnish with slivers of chocolate.
Your guests will feel the luxury with every bite.
Category:Dessert Recipes
Category:Strawberry Recipes
Category:Gelatin dessert mix Recipes
Category:Instant pudding Recipes
Category:Cake Recipes
Category:Heavy cream Recipes
Category:Milk and cream Recipes